Name: Shrimp Rice Bowls with Spicy Mayo Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional, for extra heat); ½ cup mayonnaise; 1-2 tablespoons sriracha (adjust to taste); 1 teaspoon lime juice; 2 cups cooked jasmine or brown rice; 1 tablespoon rice vinegar (optional, for added flavor); 1 cup shredded carrots; 1 avocado, sliced; 1 cup cucumber slices; 2 green onions, chopped; 2 tablespoons sesame seeds (optional); Soy sauce or tamari for drizzling (optional)

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Introduction

Shrimp Rice Bowls with Spicy Mayo are a vibrant and flavorful dish that combines tender shrimp, creamy and spicy mayo, and fluffy rice. Perfect for a quick weeknight meal or a casual dinner with friends, this recipe is easy to customize and packed with fresh ingredients like avocado, cucumber, and shredded carrots.

The dish shows a white plate filled with a base layer of white rice topped with four pieces of grilled salmon drizzled with an orange sauce and sprinkled with green herbs. On the left side, there are two slices of avocado with a light green creamy texture. On the top right, there is a small pile of shredded carrots in bright orange, and on the bottom right, there are thin slices of cucumber mixed with green herbs. The textures vary from soft and flaky salmon to crunchy vegetables. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)
½ cup mayonnaise
1-2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice
2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

Instructions

Step 1: In a mixing bowl, combine mayonnaise, sriracha, and lime juice. Stir well until smooth. Adjust the amount of sriracha to match your preferred spice level.
Step 2: Heat olive oil in a large non-stick skillet over medium heat. Season the shrimp with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
Step 3: Add the seasoned shrimp to the skillet and cook for 4-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
Step 4: To assemble the bowls, start with a layer of cooked rice. Add the cooked shrimp, then top with shredded carrots, cucumber slices, avocado slices, and chopped green onions.
Step 5: Drizzle the spicy mayo over each bowl. Optionally, add a splash of soy sauce or tamari and sprinkle sesame seeds on top for extra texture and flavor.

Tips & Variations

Marinate the shrimp briefly in olive oil and spices before cooking to enhance the flavor.
Use high-quality mayonnaise for a creamier and richer spicy mayo sauce.
Avoid overcooking the shrimp to keep them tender and juicy.
Customize your bowls by adding extra veggies like bell peppers, snap peas, or pickled vegetables.
Swap jasmine rice for brown rice or even coconut rice for a different taste and texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the bowls in freezer-safe containers for up to 2 months. When reheating, warm gently in the oven at 350°F (175°C) for 10-15 minutes, use medium power in the microwave in short bursts, or heat on the stovetop adding a splash of water to avoid drying out.

How to Serve

The image shows a bowl of food with white rice as the bottom layer, topped with grilled salmon pieces that are golden brown with grill marks, drizzled with a creamy sauce and sprinkled with green herbs. On one side, there are slices of avocado with a smooth, light green color, next to a pile of shredded bright orange carrots. On the other side, there are cucumber slices that are light green with a slightly wet texture. The bowl is white and placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking for the best texture and even cooking.

How do I customize my Shrimp Rice Bowls with Spicy Mayo?

Feel free to add any vegetables you like, such as bell peppers or snap peas. You can also change up the sauces, use different types of rice, or adjust the spice level by modifying the amount of sriracha.