Creamy Coffee Chia Pudding Recipe

Introduction

This Creamy Coffee Chia Pudding is a simple, delicious way to start your morning or enjoy a refreshing afternoon treat. Combining the bold flavor of coffee with the creamy texture of chia seeds, it’s an easy, make-ahead recipe perfect for busy days.

Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)
• Dark chocolate shavings or cacao nibs for topping

Instructions

1. Step 1: Whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon in a medium bowl until well combined.
2. Step 2: Slowly stir in the chia seeds and whisk for about a minute to prevent clumping.
3. Step 3: Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens to a pudding-like consistency.
4. Step 4: Before serving, give the pudding a quick stir and spoon into glasses or jars.
5. Step 5: Garnish with a dollop of yogurt (optional), chocolate shavings or cacao nibs, and a few coffee beans if desired. Serve chilled and enjoy.

Tips & Variations

• Substitute coffee with matcha powder for a Matcha Chia Seed Pudding.
• Add a teaspoon of cocoa powder to create a Mocha Chia Seed Pudding.
• Use mashed bananas or dates as a natural sweetener instead of maple syrup or honey.
• Try oat milk or cashew milk for different flavors and creamier texture.
• Whisk well after refrigeration if the pudding separates slightly.

Storage

Store the pudding in a sealed container in the refrigerator for up to 3 days. It thickens further when chilled, so stir before serving. It’s best enjoyed cold and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can use any milk you prefer, including regular dairy milk. Each type will slightly alter the flavor and creaminess.

How strong should the coffee be?

Use a strong brewed coffee for the best flavor impact since it will be diluted by the milk and chia seeds. Let it cool before mixing it in.

Creamy Coffee Chia Pudding Recipe

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★★★★★

4.4 from 63 reviews

This Creamy Coffee Chia Pudding is a quick, nutritious, and delicious breakfast or snack option that combines the richness of brewed coffee with the nutritional benefits of chia seeds. Sweetened naturally with maple syrup and enhanced with vanilla and cinnamon, it offers a smooth, pudding-like texture after chilling overnight. Garnished with dark chocolate shavings or cacao nibs, it’s the perfect energizing treat for coffee lovers looking for a no-cook, easy-to-make meal.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes (including chilling time)
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)

Toppings

• Dark chocolate shavings or cacao nibs for topping
• Optional: dollop of yogurt
• Optional: a few coffee beans for garnish

Instructions

1. Mix liquids and flavors: In a medium-sized bowl, whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon until the ingredients are well combined.
2. Add chia seeds: Slowly stir in the chia seeds while whisking for about a minute to prevent clumping and ensure an even mixture.
3. Chill the pudding: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and thicken into a creamy pudding consistency.
4. Serve and garnish: Before serving, give the pudding a quick stir. Spoon it into glasses or jars and garnish with a dollop of yogurt, a sprinkle of dark chocolate shavings or cacao nibs, and optionally a few coffee beans for an elegant presentation. Enjoy chilled as a refreshing breakfast or snack.

Notes

• You can substitute brewed coffee with matcha powder for a matcha chia pudding variation.
• Add cocoa powder for a mocha flavor twist.
• Use mashed bananas or dates as alternative natural sweeteners instead of maple syrup or honey.
• Try different plant-based milks like oat or cashew milk for varied textures and flavors.
• This pudding keeps well in the refrigerator for up to 3 days.
• For a vegan option, use maple syrup instead of honey and plant-based milk.

Keywords: chia pudding, coffee pudding, easy breakfast, no-cook recipe, healthy breakfast, vegan breakfast option, make-ahead breakfast, dairy-free pudding