Honey Glazed Salmon Bowl Recipe

Introduction

This Honey Glazed Salmon Bowl is a perfect balance of crispy, sweet, and satisfying flavors. With tender roasted salmon, creamy avocado, and a zesty sauce, it’s an easy bowl meal that feels special any day of the week.

Ingredients

• 4 skinless salmon filets, cut into cubes
• 2 tablespoons avocado oil
• 3 tablespoons honey
• 1 tablespoon soy sauce or tamari
• 1 tablespoon sriracha
• 2 cups cooked brown rice
• 1 medium avocado, cubed
• 1 cup cucumber, diced
• 1 tablespoon olive oil
• 1/2 cup cilantro, finely chopped
• 1 tablespoon fresh lime juice
• 2 teaspoons honey
• 1/3 cup light mayonnaise
• 1 tablespoon lime juice (for sauce)
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1 teaspoon honey (for sauce)

Instructions

1. Step 1: Preheat oven to 425°F (218°C).
2. Step 2: In a bowl, mix the salmon cubes with avocado oil, honey, soy sauce or tamari, and sriracha until well-coated.
3. Step 3: Arrange salmon in a single layer on a baking sheet and roast for 10 minutes.
4. Step 4: Switch the oven to broil and cook for an additional 2–3 minutes to crisp the edges.
5. Step 5: In a small bowl, whisk together mayonnaise, lime juice, paprika, cumin, and honey to make the sauce. Set aside.
6. Step 6: Combine the avocado, cucumber, olive oil, lime juice, honey, and chopped cilantro in a bowl. Gently mix.
7. Step 7: To assemble the bowls, start with a layer of cooked brown rice, top with the veggie mix and roasted salmon, then drizzle with the sauce.

Tips & Variations

• For extra heat, add crushed red pepper or more sriracha to the salmon glaze.
• Use pre-cooked brown rice to shorten prep time on busy days.
• Salmon can be prepared in advance and stored separately for easier meal assembly.

Storage

Store leftover salmon and salad components separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in the oven or microwave before assembling the bowl. The sauce and avocado mix are best used fresh to maintain their flavors and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of fish?

Yes, this recipe works well with other firm fish like cod or halibut, but cooking times may vary slightly.

Is this recipe gluten-free?

Yes, if you use tamari instead of soy sauce, the dish can be made gluten-free.

Honey Glazed Salmon Bowl Recipe

Print Recipe

★★★★★

4.9 from 133 reviews

This Honey Glazed Salmon Bowl features crispy, sweet, and savory roasted salmon cubes served over a bed of nutritious brown rice with a refreshing avocado and cucumber salad, all drizzled with a tangy lime-mayo sauce. Perfectly balanced with a hint of spice and vibrant flavors, this bowl makes for a satisfying and healthy meal.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Total Time: 28 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Salmon:

• 4 skinless salmon filets, cut into cubes
• 2 tablespoons avocado oil
• 3 tablespoons honey
• 1 tablespoon soy sauce or tamari
• 1 tablespoon sriracha

For the Base & Salad:

• 2 cups cooked brown rice
• 1 medium avocado, cubed
• 1 cup cucumber, diced
• 1 tablespoon olive oil
• 1/2 cup cilantro, finely chopped
• 1 tablespoon fresh lime juice
• 2 teaspoons honey

For the Sauce:

• 1/3 cup light mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1 teaspoon honey

Instructions

1. Preheat and Prepare Salmon: Preheat your oven to 425°F (218°C). In a bowl, combine the salmon cubes with avocado oil, honey, soy sauce or tamari, and sriracha. Toss well until the salmon is evenly coated with the glaze.
2. Roast Salmon: Arrange the glazed salmon cubes in a single layer on a baking sheet. Roast in the preheated oven for 10 minutes, then switch the oven to broil and cook an additional 2 to 3 minutes to crisp up the edges of the salmon for a delightful texture.
3. Make the Sauce: While the salmon cooks, whisk together the light mayonnaise, lime juice, paprika, cumin, and honey in a small bowl until smooth. Set this flavorful sauce aside for drizzling later.
4. Prepare the Salad: In another bowl, gently mix the cubed avocado, diced cucumber, olive oil, fresh lime juice, honey, and chopped cilantro. This refreshing mix complements the salmon and rice perfectly.
5. Assemble the Bowl: To assemble, place a layer of cooked brown rice in each bowl, top with the avocado-cucumber salad, then add the roasted salmon cubes. Finally, drizzle with the prepared lime-mayo sauce to finish your delicious bowl.

Notes

• Salmon can be prepped in advance and stored separately for easier meal assembly.
• For extra heat, add crushed red pepper flakes or extra sriracha to the glaze.
• Use pre-cooked brown rice to reduce prep time on busy nights.

Keywords: honey glazed salmon, salmon bowl, baked salmon, healthy salmon recipe, brown rice bowl, avocado cucumber salad, lime mayo sauce, easy salmon dinner