Easy Oreo Cake Balls – No-Bake Treat Recipe

Introduction

These Easy Oreo Cake Balls are a delightful no-bake treat that’s simple to make and irresistibly delicious. Combining crushed Oreos and cream cheese, coated in smooth white candy melts, they’re perfect for any occasion.

Ingredients

• 24 Oreos
• 4 oz softened cream cheese
• 10 oz white candy melts (Ghirardelli brand recommended)
• 2 tbsp heavy cream (use only if candy melts need to be thinned out)

Instructions

1. Step 1: Crush all 24 Oreos as finely as possible using a food processor or by placing them in a zip-top bag and crushing with a rolling pin until you get a fine, sand-like consistency.
2. Step 2: In a medium mixing bowl, combine the finely crushed Oreos with 4 oz of softened cream cheese. Mix until a dough-like consistency is achieved and the mixture holds together when squeezed.
3. Step 3: Roll small portions of the mixture, about a tablespoon each, between your palms to form 1-inch balls. Place each ball on a baking sheet lined with parchment paper.
4. Step 4: Chill the formed balls in the refrigerator for at least 30 minutes, or until firm to the touch, to prepare them for coating.
5. Step 5: Melt the white candy melts in a microwave-safe bowl in 30-second intervals, stirring thoroughly after each. If too thick, add heavy cream one tablespoon at a time to thin the mixture.
6. Step 6: Using a fork or dipping tool, dip each chilled Oreo ball into the melted candy melts, ensuring full coverage. Lift and allow excess to drip off before placing back on the parchment-lined baking sheet.
7. Step 7: Let the coated cake balls sit at room temperature for a few minutes until the coating firms up, then refrigerate for 15-20 minutes until completely hardened.

Tips & Variations

• Use a food processor for perfectly fine crumbs, but if unavailable, a zip-top bag and rolling pin work well.
• Try different candy melt colors or coatings like dark or milk chocolate for variety.
• Sprinkle crushed nuts, sprinkles, or edible glitter on the wet coating for added texture and flair.
• If the mixture is too crumbly, add a bit more softened cream cheese to help it bind properly.

Storage

Store Oreo Cake Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to two months and thaw in the fridge before serving. Reheat is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How long do Oreo Cake Balls typically last?

Properly stored in an airtight container in the refrigerator, Oreo Cake Balls can last up to one week. They can also be frozen for up to two months; just thaw them in the fridge before enjoying.

Can I make Oreo Cake Balls without a food processor?

Yes! Simply place the Oreos in a sturdy zip-top bag and crush them with a rolling pin or heavy pan until finely crushed. This method works well if you don’t have a food processor.

Easy Oreo Cake Balls – No-Bake Treat Recipe

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★★★★★

4.4 from 55 reviews

Discover an irresistibly easy no-bake treat with these Easy Oreo Cake Balls. Made from crushed Oreos combined with creamy softened cream cheese and dipped in smooth white candy melts, these bite-sized delights are perfect for any occasion. Simple to prepare and impossible to resist, they offer a decadent dessert experience with minimal effort.

• Author: Elena
• Prep Time: 30 Minutes
• Cook Time: 0 Minutes
• Total Time: 30 Minutes
• Yield: Approximately 24 cake balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Oreo Base

• 24 Oreos
• 4 oz softened cream cheese

Coating

• 10 oz white candy melts (Ghirardelli brand recommended)
• 2 tbsp heavy cream (use only if candy melts need thinning)

Instructions

1. Crush the Oreos: Use a food processor to pulse all 24 Oreos (including cream filling) into a fine crumb resembling sand. Alternatively, place Oreos in a sealed zip-top bag and crush finely with a rolling pin or heavy pan.
2. Mix the Base: In a medium bowl, combine the crushed Oreos with 4 oz softened cream cheese. Mix thoroughly using a spoon or your hands until you have a slightly sticky, dough-like consistency that holds together well. Add up to 1 tbsp more cream cheese if mixture feels dry.
3. Form the Cake Balls: Take about 1 tablespoon of mixture and roll between palms into smooth, compact 1-inch balls. Place each formed ball onto a parchment-lined baking sheet. If mixture becomes too soft, chill it in the fridge for 10-15 minutes before continuing.
4. Chill for Firmness: Refrigerate the baking sheet with cake balls for at least 30 minutes, or until they are firm to the touch. This step ensures the balls hold their shape during dipping.
5. Melt the Candy Coating: Place 10 oz white candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring well after each until completely smooth. If too thick, add heavy cream one tablespoon at a time, stirring vigorously until you reach a smooth, fluid consistency.
6. Dip the Cake Balls: Using a fork or dipping tool, submerge each chilled cake ball fully into the melted candy melts. Lift and allow excess coating to drip back into bowl. Place coated balls back on parchment paper. Use a toothpick to smooth any drips or imperfections.
7. Set the Coating: Let the coated balls rest at room temperature for a few minutes to start firming the coating, then refrigerate for 15-20 minutes until candy coating is completely hardened.

Notes

• Ensure cream cheese is softened before mixing to achieve smooth incorporation.
• If candy melts are too thick, add heavy cream sparingly to avoid seizing.
• Use parchment paper to prevent sticking and ease cleanup.
• Store finished cake balls in an airtight container in the refrigerator for up to one week.
• For longer storage, freeze cake balls for up to two months and thaw in the fridge before serving.
• Alternative crushing method: use zip-top bag and rolling pin if no food processor is available.
• Customize by using different colored candy melts, or rolling finished balls in sprinkles or chopped nuts.

Keywords: Oreo cake balls, no-bake dessert, Oreo dessert, cake balls recipe, party treats, easy desserts, cream cheese cake balls, white chocolate coating