Name: Spicy Salmon Sushi Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese Fusion
Ingredients: 2 cups sushi rice uncooked; 2.5 cups water; ¼ cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 lb fresh salmon fillet, skinless and diced; ½ cup mayonnaise; 2 tablespoons Sriracha sauce (adjust to taste); 1 teaspoon sesame oil; ½ cup green onions, chopped (plus extra for garnish); 1 sheet nori, cut into small strips; Tobiko, optional for garnish

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Introduction

This Spicy Salmon Sushi Bake is a delightful twist on traditional sushi, combining creamy, spicy salmon with perfectly seasoned sushi rice baked to golden perfection. It’s a comforting, shareable dish that’s easy to prepare and sure to impress sushi lovers at home.

The image shows several sushi pieces arranged closely on a wooden board, each piece having two main layers: a white rice base with a compact texture, topped with a thick slice of pink-orange salmon. The salmon is glazed with a shiny, dark brown sauce that drips slightly down the sides. On top of the salmon, bright orange fish roe and small green chopped herbs are scattered, adding vibrant color contrast. The sushi surface is sprinkled with some sesame seeds, enhancing texture. In the background, two white bowls with black soy sauce are partially visible, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups sushi rice uncooked
2.5 cups water
¼ cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb fresh salmon fillet, skinless and diced
½ cup mayonnaise
2 tablespoons Sriracha sauce (or to taste)
1 teaspoon sesame oil
½ cup green onions, chopped, plus extra for garnish
1 sheet nori, cut into small strips
Tobiko, optional for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Cook the sushi rice according to the package instructions, typically rinsing it under cold water first, then combining it with water in a rice cooker or pot, and cooking until tender.
Step 3: In a mixing bowl, combine the rice vinegar, sugar, and salt, stirring until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
Step 4: Spread the seasoned rice evenly at the bottom of a baking dish and let it cool slightly.
Step 5: In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions until well combined. Adjust the spiciness to your preference.
Step 6: Spread the salmon mixture evenly over the rice in the baking dish.
Step 7: Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
Step 8: Remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
Step 9: Serve warm, scooping out the bake with a spoon, and enjoy!

Tips & Variations

You can substitute the salmon with cooked crab or shrimp for a different seafood twist.
For a milder flavor, reduce the amount of Sriracha sauce to suit your taste.
Serve with soy sauce on the side for added umami when dipping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through. Note that the texture is best enjoyed fresh but reheats well for a quick meal.

How to Serve

The image shows several pieces of sushi arranged in a row on a wooden board. Each piece has three layers: the bottom layer is compact white rice, the middle layer is chunky light orange salmon, and the top layer is a dark brown sauce drizzled over the salmon with small green onions and bright red roe sprinkled on top. There are small white sesame seeds scattered on the salmon, and some dark sauce droplets appear on the wooden board. In the background, two white bowls with dark soy sauce sit on a white marbled surface. The overall look is fresh and vibrant with contrasting colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use thawed frozen salmon. Be sure to pat it dry before mixing with the other ingredients to avoid excess moisture.

Is this dish suitable for meal prep?

Absolutely. You can prepare the sushi rice and salmon mixture ahead of time, then assemble and bake when ready to serve for a quick and flavorful meal.