Name: Sticky Garlic Chicken Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, thinly sliced; 1–2 tsp soy sauce; 1 tsp honey; 1 clove garlic, minced; 8 oz noodles (egg noodles, udon, or rice noodles); 1 bell pepper, thinly sliced; 1 cup broccoli florets; 1 carrot, julienned; Other vegetables as desired; 3 tbsp soy sauce; 1–2 tbsp honey or maple syrup; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp cornstarch or arrowroot; 2–3 cloves garlic, minced; ¼ cup water or chicken broth; Sesame seeds; Chopped scallions; Chili flakes

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Introduction

Sticky Garlic Chicken Noodles offer a deliciously savory and sweet dish that’s perfect for a quick weeknight dinner. Tender chicken, crisp vegetables, and glossy noodles come together in a flavorful garlic sauce that’s sure to satisfy.

A plate filled with a large mound of golden-brown stir-fried noodles forms the base, with each strand shiny and slightly tangled. On top, rich dark brown glazed pieces of chicken are scattered generously, coated in a sticky sauce that makes them look juicy and flavorful. Mixed in and around the chicken are vibrant dark green leafy vegetables, adding texture and color contrast. The dish is finished with a sprinkle of sesame seeds and fresh thinly sliced green herbs, giving a fresh and crunchy visual detail. The plate is white with a subtle detailing visible at its rim, placed on a white marbled surface with warm, soft lighting highlighting the glossy textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Chicken & Marinade:
- 1 lb chicken breast or thighs, thinly sliced
- 1–2 tsp soy sauce
- 1 tsp honey
- 1 clove garlic, minced
Noodles: 8 oz noodles (egg noodles, udon, or rice noodles)
Vegetables (optional):
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- Other vegetables as desired
Sticky Garlic Sauce:
- 3 tbsp soy sauce
- 1–2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch or arrowroot
- 2–3 cloves garlic, minced
- ¼ cup water or chicken broth
Garnish (optional):
- Sesame seeds
- Chopped scallions
- Chili flakes

Instructions

Step 1: Slice the chicken and your choice of vegetables. Cook the noodles according to package instructions, then drain and set aside.
Step 2: In a bowl, combine the chicken with 1–2 teaspoons soy sauce, 1 teaspoon honey, and the minced garlic. Let it marinate for 15–30 minutes.
Step 3: In a separate bowl, whisk together the soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, cornstarch, and water or chicken broth until smooth to make the sticky garlic sauce.
Step 4: Heat a bit of oil in a wok or large skillet over medium-high heat. Sear the marinated chicken until golden brown and cooked through, about 4–5 minutes. Remove the chicken and set aside.
Step 5: Quickly stir-fry the vegetables for 2–3 minutes until they are crisp-tender.
Step 6: Return the chicken to the pan. Add the cooked noodles, then gradually pour the garlic sauce over them, tossing gently to coat everything evenly.
Step 7: Cook for another 1–2 minutes until the sauce thickens and the noodles look glossy.
Step 8: Serve immediately, garnished with sesame seeds, scallions, or chili flakes as desired.

Tips & Variations

Add the sauce gradually to prevent clumping and to ensure all noodles are coated evenly.
Swap chicken for tofu, shrimp, or beef for different protein options.
Use alternative noodles such as rice noodles, udon, soba, or even zucchini noodles.
Try snap peas, mushrooms, or bok choy as vegetable substitutes or additions.
Adjust the spice level by adding sriracha or more chili flakes according to your preference.

Storage

Store leftovers in an airtight container in the refrigerator for 3–4 days. When reheating, warm gently and add a splash of water or extra sauce to keep the noodles moist and prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this recipe?

Yes, frozen vegetables work well; just thaw and drain any excess water before stir-frying to avoid sogginess.

How can I make the noodles stickier?

Using a cornstarch or arrowroot slurry in the sauce helps it thicken nicely, giving the noodles a glossy, sticky coating. Be sure to toss gently and coat the noodles evenly.