Herb Cheese Quick Bread Recipe

Introduction

Herb Cheese Quick Bread is a savory, flavorful loaf that’s perfect for any meal. With fresh herbs and sharp cheddar cheese, it comes together quickly and bakes up golden and tender. This bread is a delightful addition to soups, salads, or served on its own.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
3. Step 3: Stir in the shredded cheddar cheese, parsley, thyme, and rosemary, distributing them evenly through the flour mixture.
4. Step 4: In a separate bowl, whisk the milk, melted butter, and eggs until fully blended.
5. Step 5: Pour the wet ingredients into the dry ingredients and gently stir just until combined, being careful not to overmix.
6. Step 6: Transfer the batter to the prepared loaf pan and smooth the surface with a spatula for even baking.
7. Step 7: Bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Tips & Variations

• For a different flavor, try swapping cheddar for feta or gouda cheese.
• Use dried herbs if fresh aren’t available, but reduce the quantity to 1 teaspoon each.
• Mix in chopped sun-dried tomatoes or olives for added savory depth.
• Make mini loaves or muffins by adjusting baking time accordingly, checking for doneness with a toothpick.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze the cooled bread for up to 3 months. To reheat, warm in a preheated 350°F oven for 10-15 minutes or toast individual slices.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk instead of whole milk?

Yes, you can substitute low-fat or skim milk, but the bread may be slightly less rich and tender.

What if I don’t have fresh herbs?

Dried herbs work well as a substitute; use about one-third the amount of fresh herbs to avoid overpowering flavors.

Herb Cheese Quick Bread Recipe

Print Recipe

★★★★★

4.9 from 160 reviews

This Herb Cheese Quick Bread is a savory, flavorful loaf packed with shredded cheddar cheese and fresh herbs like parsley, thyme, and rosemary. Perfect as a snack or side, this easy-to-make bread combines simple ingredients and a quick baking method for a delightful homemade treat.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 60-65 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

Cheese and Herbs

• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary

Wet Ingredients

• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking during baking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
3. Add Cheese and Herbs: Stir in the shredded cheddar cheese and the chopped fresh herbs—parsley, thyme, and rosemary—distributing them evenly throughout the dry mixture.
4. Blend Wet Ingredients: In a separate bowl, whisk together the whole milk, melted unsalted butter, and eggs until the mixture is smooth and fully combined.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir with a spatula just until combined; avoid overmixing to keep the bread tender.
6. Fill the Pan: Transfer the batter into the prepared loaf pan, smoothing the surface to ensure even baking.
7. Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes, or until the loaf is a deep golden brown on top and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Do not overmix the batter to avoid a dense bread texture; mix just until ingredients are combined.
• Fresh herbs can be substituted with dried herbs—use about one-third the amount if doing so.
• For a milder bread, reduce the amount of cheddar cheese or use a less sharp variety.
• Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• This bread pairs well with soups, salads, or enjoyed as a savory snack on its own.

Keywords: herb bread, quick bread, cheddar cheese bread, savory bread, homemade bread, baked bread, fresh herbs, easy bread recipe