Name: Olive Lovers’ Dream Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup mixed olives (pitted and chopped); 8 oz cream cheese (softened); 1 cup sour cream; 2 cloves fresh garlic (minced); 2 tbsp fresh herbs (basil or parsley); 2 tbsp lemon juice; 1/2 cup grated Parmesan cheese; 1 tbsp olive oil (for drizzling)

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Introduction

This Olive Lovers’ Dream Dip is a creamy, flavorful appetizer perfect for Mediterranean-inspired gatherings. Packed with mixed olives, fresh herbs, and tangy cheese, it pairs beautifully with fresh vegetables or crackers. It’s quick to make and sure to impress your guests.

A clear glass jar filled with three visible layers of a creamy dip. The bottom layer is white with small green and red specks. The middle layer is thicker and white with more green herbs and small red pieces mixed evenly. The top layer has a dollop of the same creamy mixture, decorated with three green olives, some red bits, and a sprinkle of green herbs. A woman's hand holds the jar from below. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup mixed olives (pitted and chopped)
8 oz cream cheese (softened)
1 cup sour cream
2 cloves fresh garlic (minced)
2 tbsp fresh herbs (basil or parsley)
2 tbsp lemon juice
1/2 cup grated Parmesan cheese
1 tbsp olive oil (for drizzling)

Instructions

Step 1: Gather all ingredients and chop the mixed olives.
Step 2: In a mixing bowl, combine softened cream cheese, sour cream, and lemon juice until smooth.
Step 3: Stir in minced garlic, fresh herbs, grated Parmesan cheese, and chopped olives until evenly distributed.
Step 4: For a creamier texture, use an electric mixer on low speed until well combined but still chunky.
Step 5: Transfer the dip to a serving bowl and drizzle with olive oil. Serve with fresh veggies or crackers.

Tips & Variations

Use Kalamata or Castelvetrano olives for different flavor profiles.
Add a pinch of red pepper flakes for a subtle kick.
Swap fresh herbs with dried Italian seasoning if fresh herbs aren’t available.
For a vegan version, substitute cream cheese and sour cream with plant-based alternatives.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 15 minutes for best flavor. Stir gently and drizzle with a little extra olive oil if desired. Avoid freezing as it may change the texture.

How to Serve

A small clear glass jar filled with a creamy white dip mixed with green and red chili pieces and small chunks of herbs, topped with a few whole green olives and sprinkled with red spice. The dip has a thick texture with visible bits spread evenly. A woman's hand is holding the jar with the background showing a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use jarred olives for this recipe?

Yes, jarred olives work well as long as they are pitted and chopped. Rinse them lightly if they are very salty or briny.

What can I serve with this olive dip?

This dip pairs wonderfully with fresh vegetables like cucumber, cherry tomatoes, and bell peppers. It’s also great with crackers, pita chips, or toasted baguette slices.