Banana Bread Brownies Recipe

Introduction

These Banana Bread Brownies combine the best of both worlds: the rich, fudgy texture of brownies with the sweet, fruity flavor of banana bread. They’re a perfect treat for any time of day and easy to whip up with simple pantry ingredients.

Ingredients

• 2 medium-sized ripe bananas
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Step 3: Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix well until combined.
4. Step 4: Beat in the eggs and vanilla extract until everything is well incorporated.
5. Step 5: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
6. Step 6: Gradually fold the dry ingredients into the banana mixture using a rubber spatula until just combined.
7. Step 7: If using, gently fold in the chocolate chips.
8. Step 8: Pour the batter into the prepared baking pan and spread it evenly.
9. Step 9: Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
10. Step 10: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra banana flavor, add more mashed bananas but slightly reduce the butter to keep the texture balanced.
• Try adding chopped nuts like walnuts or pecans for added crunch.
• Swap half the chocolate chips for white chocolate or peanut butter chips for a different twist.

Storage

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They can be enjoyed warm or at room temperature. To reheat, warm in the microwave for 15-20 seconds for a soft, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, thaw frozen ripe bananas and mash them before using. They work perfectly in this recipe.

Can I make these gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend for a gluten-free version.

Banana Bread Brownies Recipe

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★★★★★

4.5 from 96 reviews

These Banana Bread Brownies combine the moist, sweet flavors of ripe bananas with rich cocoa to create a delightful treat that is perfect for dessert or a sweet snack. With ingredients like mashed bananas, cocoa powder, and optional chocolate chips, these brownies offer a unique twist on classic banana bread, baked to perfection in a simple 9×9 inch pan.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 9 brownies (cut from a 9×9 inch pan) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 medium-sized ripe bananas
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Optional

• ½ cup chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper to ensure easy removal of the brownies.
2. Mash Bananas: In a mixing bowl, use a fork to mash the ripe bananas until smooth, creating the base of your batter.
3. Combine Wet Ingredients: Add granulated sugar, brown sugar, and melted butter to the mashed bananas. Stir thoroughly until well combined.
4. Add Eggs and Vanilla: Beat in the eggs and vanilla extract until the mixture is smooth and fully incorporated.
5. Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking soda, and salt to ensure even distribution.
6. Fold Dry Ingredients into Wet: Gradually fold the dry ingredients into the banana mixture with a rubber spatula. Mix gently until just combined to keep the batter light and tender.
7. Add Chocolate Chips: If using, gently fold in the chocolate chips evenly throughout the batter.
8. Prepare to Bake: Pour the batter into the prepared baking pan and spread it out evenly to the edges.
9. Bake: Place the pan in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
10. Cool: Allow the brownies to cool in the pan for about 10 minutes. Then transfer them onto a wire rack to cool completely before slicing and serving.

Notes

• For an extra pronounced banana flavor, add more mashed bananas but reduce the melted butter slightly to maintain the right texture.
• Store leftover brownies in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
• Enjoy these brownies warm or at room temperature. They are delicious on their own or paired with a scoop of ice cream.

Keywords: banana bread brownies, chocolate banana brownies, easy brownies recipe, banana dessert, cocoa brownies, chocolate chip brownies