Name: Roasted Garlic Goat Cheese Dip Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 head of garlic; 8 oz goat cheese; 1 cup cream cheese; 1/2 cup sour cream; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp fresh thyme

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Introduction

Experience the rich, creamy goodness of this Roasted Garlic Goat Cheese Dip. Its smooth texture and flavorful blend of roasted garlic and fresh herbs make it a perfect appetizer for any occasion.

A shallow bowl filled with a creamy white whipped cheese base that has a soft, fluffy texture, forming a single thick layer. On top, a golden layer of olive oil is drizzled generously, pooling in a swirl pattern at the center. Scattered evenly over the oil are small, toasted brown garlic pieces and red chili flakes, adding texture and spots of warm color. Fresh green thyme sprigs are placed randomly across the surface, giving a fresh contrast. The bowl sits on a white marbled surface with soft natural light highlighting the textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head of garlic
8 oz goat cheese
1 cup cream cheese
1/2 cup sour cream
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp fresh thyme

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Wrap the garlic head in aluminum foil and roast for 30-35 minutes until soft.
Step 3: In a mixing bowl, combine the roasted garlic, goat cheese, cream cheese, and sour cream.
Step 4: Add olive oil, salt, black pepper, and fresh thyme to the mixture.
Step 5: Blend everything until smooth and creamy.
Step 6: Transfer the dip to a serving bowl.
Step 7: Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

For extra flavor, add a sprinkle of smoked paprika or a dash of cayenne pepper.
Serve with a variety of crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
You can make the dip a day ahead to deepen the flavors even more.
Use fresh herbs like rosemary or basil as an alternative to thyme.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, allow it to sit at room temperature for about 15 minutes and stir gently to restore its creamy texture.

How to Serve

The image shows a bowl filled with a creamy white spread that looks soft and fluffy, spread in a swirled pattern. The top layer is drizzled with golden yellow oil that fills the swirls, and it is sprinkled with small bits of crispy, browned pieces. Fresh green herb sprigs, likely thyme, are scattered across the top, adding texture and color contrast. The bowl is a light beige ceramic with a smooth finish, set on a white marbled surface. The lighting is bright, enhancing the rich colors and textures of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-minced garlic instead of roasting a whole head?

Roasting the garlic softens its flavor and adds sweetness that pre-minced garlic cannot replicate. For best results, roasting the whole head is recommended.

Is this dip suitable for a vegan diet?

This recipe contains dairy products, so it is not vegan. However, you can try substituting the cheeses and sour cream with plant-based alternatives to make a vegan version.