Kielbasa and Pierogi Bake Recipe

Introduction

Kielbasa and Pierogi Bake is a comforting casserole that blends smoky kielbasa, creamy potato and cheese pierogies, and a rich sour cream sauce. This easy-to-make dish is perfect for busy weeknights or cozy family dinners, offering a satisfying combination of flavors and textures.

Ingredients

• 1 (16 oz) package frozen potato and cheese pierogies
• 1 tablespoon olive oil
• 1 medium yellow onion, thinly sliced
• 1 (14 oz) kielbasa sausage, sliced into 1/2-inch pieces
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1/4 cup whole milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for added color and flavor)
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add the sliced onions and sauté until softened and golden brown, about 5-7 minutes.
3. Step 3: Add the sliced kielbasa to the skillet and cook for another 4-5 minutes until lightly browned. Remove from heat.
4. Step 4: In a large bowl, whisk together sour cream, cream cheese, milk, garlic powder, black pepper, and paprika until smooth and combined.
5. Step 5: Place the frozen pierogies in the prepared baking dish. Pour the cream sauce over them and gently toss to coat.
6. Step 6: Add the cooked onions and kielbasa on top of the pierogies and mix slightly to distribute evenly.
7. Step 7: Sprinkle shredded cheddar cheese evenly over the top.
8. Step 8: Cover the dish with foil and bake for 20 minutes.
9. Step 9: Remove the foil and bake for another 10-15 minutes until the cheese is melted and the dish is bubbly.
10. Step 10: Garnish with chopped fresh parsley before serving.

Tips & Variations

• Substitute kielbasa with vegetarian sausage or sautéed mushrooms for a meat-free version.
• Add chopped spinach, bell peppers, or broccoli for extra vegetables and fiber.
• Try different cheeses like smoked gouda or Monterey Jack for a flavor twist.
• For a spicier option, add crushed red pepper flakes or use spicy kielbasa.
• Remove foil in the last few minutes of baking and broil for 2-3 minutes to achieve a crispy cheese top.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through. For longer storage, freeze individual portions and thaw in the refrigerator before reheating for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pierogies instead of frozen?

Yes, fresh pierogies can be used. Adjust the baking time accordingly, as fresh pierogies may cook faster than frozen ones.

Is it possible to prepare this dish ahead of time?

You can assemble the bake a day in advance, cover it tightly, and refrigerate. When ready to cook, add 10 extra minutes to the baking time to ensure it’s heated through.

Kielbasa and Pierogi Bake Recipe

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4.5 from 71 reviews

Kielbasa and Pierogi Bake is a comforting and flavorful casserole that combines the smoky richness of kielbasa sausage with tender potato and cheese pierogies. This dish features a creamy, tangy sauce made from sour cream and cream cheese, topped with caramelized onions, cheddar cheese, and fresh parsley. Perfect for a hearty family dinner, it blends Eastern European staples in a modern, easy-to-make baked dish that is both satisfying and delicious.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Americanized Eastern European

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 (16 oz) package frozen potato and cheese pierogies
• 1 tablespoon olive oil
• 1 medium yellow onion, thinly sliced
• 1 (14 oz) kielbasa sausage, sliced into 1/2-inch pieces

Sauce Ingredients

• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1/4 cup whole milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for added color and flavor)

Finish and Garnish

• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Preheat and Prepare Baking Dish. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Sauté Onions. Heat olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook until softened and golden brown, about 5-7 minutes.
3. Cook Kielbasa. Add the sliced kielbasa to the skillet with onions and cook for an additional 4-5 minutes until the sausage is lightly browned. Remove the skillet from heat.
4. Make Cream Sauce. In a large bowl, whisk together sour cream, softened cream cheese, whole milk, garlic powder, black pepper, and optional paprika until the sauce is smooth and well combined.
5. Combine Pierogies and Sauce. Place the frozen pierogies in the prepared baking dish. Pour the cream sauce over the pierogies and gently toss to coat them evenly.
6. Add Onions and Kielbasa. Spread the cooked onions and kielbasa on top of the sauced pierogies, mixing slightly to distribute ingredients throughout the dish.
7. Top with Cheese. Sprinkle shredded cheddar cheese evenly over the top of the casserole.
8. Bake Covered. Cover the baking dish with foil and bake in the preheated oven for 20 minutes to heat through and meld flavors.
9. Bake Uncovered. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted, bubbly, and slightly browned.
10. Garnish and Serve. Remove from the oven, garnish with chopped fresh parsley, and serve warm for a cozy, satisfying meal.

Notes

• Use reduced-fat sour cream and cream cheese, and low-sodium kielbasa for a lighter version.
• Vegetarian alternative: substitute kielbasa with meat-free sausage or sautéed mushrooms.
• Add vegetables like spinach, bell peppers, or steamed broccoli for extra nutrition and fiber.
• For a crispy top, broil uncovered for 2-3 minutes at the end of baking.
• Assemble ahead of time and refrigerate; increase baking time by 10 minutes when baking from cold.
• Store leftovers in the refrigerator up to 4 days or freeze in portions for longer storage.

Keywords: kielbasa, pierogi bake, casserole, potato and cheese pierogies, kielbasa sausage, comfort food, baked pierogies, creamy sauce, cheesy bake