Cheesy Taco Tortellini Bowl Recipe
Introduction
This Cheesy Taco Tortellini Bowl is a quick and comforting meal that combines the savory flavors of seasoned ground beef with tender cheese tortellini. Finished with a creamy blend of queso and sour cream, it’s a flavorful twist on taco night that the whole family will enjoy.
Ingredients
- 1 pound ground beef
- 24 ounces fresh cheese tortellini
- 2 packets taco seasoning
- 1 3/4 cups beef broth
- 2 tablespoons sour cream
- 16 ounces queso dip
Instructions
- Step 1: Add ground beef to a large skillet over medium-high heat. Cook, breaking up the meat, until no longer pink and lightly browned. Drain excess fat if needed.
- Step 2: Stir in taco seasoning thoroughly to coat the browned beef evenly.
- Step 3: Pour in the beef broth and add the fresh cheese tortellini. Stir to submerge the tortellini in the liquid.
- Step 4: Bring to a steady simmer and cook for about 10 minutes, stirring occasionally, until the tortellini are tender and plump.
- Step 5: Lower the heat and gently fold in the sour cream and queso dip, stirring until the sauce is smooth and fully combined.
- Step 6: Serve immediately while hot for the best flavor and texture.
Tips & Variations
- For extra heat, consider using hot taco seasoning or adding diced jalapeños while simmering the tortellini.
- Sour cream can be replaced with Greek yogurt for a lighter option without sacrificing creaminess.
- Use ground turkey or chicken as a leaner alternative to ground beef.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to maintain creaminess. Avoid overheating to prevent the cheese from separating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini works well. You may need to add a couple more minutes to the cooking time to ensure they are fully cooked.
Is this recipe gluten-free?
Traditional tortellini contains wheat, so this recipe is not gluten-free unless you use gluten-free tortellini. Always check the labels to be sure.
PrintCheesy Taco Tortellini Bowl Recipe
A rich and comforting Cheesy Taco Tortellini Bowl combining hearty ground beef, tender cheese-filled tortellini, and creamy queso with bold taco seasoning, perfect for a flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Main Components
- 1 pound ground beef
- 24 ounces fresh cheese tortellini
- 2 packets taco seasoning
- 1 3/4 cups beef broth
- 2 tablespoons sour cream
- 16 ounces queso dip
Instructions
- Cook the Ground Beef: Add the ground beef to a large skillet over medium-high heat. Break the meat apart and cook until it is no longer pink and lightly browned, about 5-7 minutes.
- Drain Fat and Add Seasoning: If there is excess fat, drain it from the skillet. Then thoroughly sprinkle the taco seasoning onto the browned beef and stir well to evenly coat the meat.
- Add Broth and Tortellini: Pour the beef broth into the skillet with the seasoned beef. Add the fresh cheese tortellini and stir gently to submerge the pasta evenly in the broth mixture.
- Simmer Until Tender: Bring the mixture to a steady simmer. Let it cook uncovered for about 10 minutes, stirring occasionally, until the tortellini are tender and plump.
- Incorporate Creamy Ingredients: Lower the heat to low and gently fold in the sour cream and queso dip. Stir carefully until the sauce becomes smooth and all ingredients are fully combined.
- Serve Immediately: Portion the cheesy taco tortellini into bowls while hot to enjoy optimal texture and flavor.
Notes
- For extra heat, substitute with hot taco seasoning or add diced jalapeños during the simmering step.
- Be sure to drain excess fat to prevent the dish from becoming greasy.
- Fresh cheese tortellini is preferred for best texture.
- Check ingredient labels for allergens if you have food sensitivities.
Keywords: cheesy, taco, tortellini, ground beef, queso, sour cream, easy dinner, skillet recipe
