Peanut Butter Yogurt Bites Recipe

Introduction

Peanut Butter Yogurt Bites are a delightful, creamy treat that combines the tanginess of Greek yogurt with rich peanut butter and a dark chocolate coating. These bite-sized snacks are perfect for a healthy dessert or a quick energy boost.

Ingredients

• 2 cups plain Greek yogurt
• 1/2 cup natural peanut butter
• 2 tablespoons honey
• 8 oz dark chocolate chips
• 2 tablespoons coconut oil
• 1/2 teaspoon vanilla extract
• Flaky sea salt for topping

Instructions

1. Step 1: In a large bowl, thoroughly mix together Greek yogurt, peanut butter, honey, and vanilla extract until completely smooth and well combined.
2. Step 2: Using a small cookie scoop or spoon, portion the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
3. Step 3: Freeze the yogurt bites for at least 2 hours or until completely firm and solid to the touch.
4. Step 4: Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
5. Step 5: Working quickly, dip each frozen yogurt bite into the melted chocolate, ensuring complete coverage, then place back on the parchment-lined sheet.
6. Step 6: Immediately sprinkle each chocolate-coated bite with flaky sea salt while the chocolate is still wet, then freeze for another 30 minutes until chocolate is set.

Tips & Variations

• Work quickly when dipping the bites in chocolate to prevent them from melting.
• Use natural peanut butter without added oils for the best texture and flavor.
• Try swapping dark chocolate for milk or white chocolate for different tastes.
• Add a pinch of cinnamon to the yogurt mixture for a warm flavor twist.

Storage

Store the peanut butter yogurt bites in an airtight container in the freezer for up to 3 months. Before eating, let them sit at room temperature for 2–3 minutes to soften slightly for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Yes, you can use flavored Greek yogurt, but it may alter the overall taste and sweetness of the bites. Plain yogurt gives you the most balanced flavor.

What is the best way to melt the chocolate without burning it?

Melt the chocolate chips gently in a microwave-safe bowl using 30-second intervals, stirring between each until smooth. This helps prevent overheating and burning.

Peanut Butter Yogurt Bites Recipe

Print Recipe

★★★★★

4.7 from 90 reviews

Deliciously creamy and chocolate-coated peanut butter yogurt bites that make a perfect easy-to-make frozen snack or dessert. These no-bake bites combine Greek yogurt, natural peanut butter, and honey, dipped in rich dark chocolate and topped with flaky sea salt for a perfect sweet and salty flavor balance.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 20 minutes
• Yield: Approximately 24 bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cups plain Greek yogurt
• 1/2 cup natural peanut butter
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract

Chocolate Coating

• 8 oz dark chocolate chips
• 2 tablespoons coconut oil
• Flaky sea salt for topping

Instructions

1. Mix the Base: In a large bowl, thoroughly mix together Greek yogurt, peanut butter, honey, and vanilla extract until completely smooth and well combined.
2. Form Bites: Using a small cookie scoop or spoon, portion the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
3. Freeze Bites: Freeze the yogurt bites for at least 2 hours or until completely firm and solid to the touch.
4. Melt Chocolate: Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
5. Dip Bites: Working quickly, dip each frozen yogurt bite into the melted chocolate, ensuring complete coverage, then place back on the parchment-lined sheet.
6. Top and Set: Immediately sprinkle each chocolate-coated bite with flaky sea salt while the chocolate is still wet, then freeze for another 30 minutes until chocolate is set.

Notes

• Work quickly when dipping in chocolate to prevent the yogurt bites from melting.
• Store in an airtight container in the freezer for up to 3 months.
• Let bites sit at room temperature for 2-3 minutes before eating for best texture.
• Use natural peanut butter without added oils for best results.
• Ensure you have enough freezer space before starting.

Keywords: peanut butter, Greek yogurt, frozen yogurt bites, chocolate coated, no bake dessert, healthy snack, low sugar dessert