Honey Garlic Shrimp Bowls Recipe

Introduction

Honey Garlic Shrimp Bowls are a perfect weeknight dinner, combining tender shrimp with a sweet and savory glaze. Paired with fluffy rice or quinoa and crisp vegetables, this dish is both nourishing and quick to prepare.

Ingredients

• 1 lb large shrimp, peeled and deveined
• ¼ cup honey
• ¼ cup soy sauce (or tamari for gluten-free)
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp olive oil
• 2 cups cooked white rice, brown rice, or quinoa
• 1 cup broccoli florets, steamed or sautéed
• ¼ cup green onions, finely sliced
• Optional: sesame seeds or crushed red pepper flakes for garnish

Instructions

1. Step 1: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2–3 minutes per side until pink and curled.
3. Step 3: Pour the honey garlic sauce into the skillet. Let it simmer and thicken slightly while stirring gently for about 2 minutes to coat the shrimp.
4. Step 4: While shrimp cook, steam or sauté broccoli until bright green and tender.
5. Step 5: Assemble the bowls by layering cooked rice or quinoa, then topped with glazed shrimp and broccoli. Garnish with sliced green onions and optional sesame seeds or red pepper flakes.

Tips & Variations

• Use fresh shrimp, garlic, and ginger for the best flavor and texture.
• Don’t overcook shrimp; remove from heat as soon as they turn pink and curl.
• Adjust honey and soy sauce amounts to balance sweetness and saltiness to your taste.
• Add other colorful vegetables like bell peppers or snap peas for extra crunch and nutrients.

Storage

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. To reheat, warm gently in a skillet over medium-low heat, in the microwave in short intervals, or in a preheated oven at 350°F (175°C) for 10-15 minutes. You can also freeze the bowls in freezer-safe containers for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What can I serve with Honey Garlic Shrimp Bowls?

They are great served over rice, quinoa, or even in lettuce wraps for a low-carb option.

Can I make Honey Garlic Shrimp Bowls ahead of time?

Yes, you can prepare the sauce and cook the shrimp in advance. Store them separately until ready to assemble and serve.

Honey Garlic Shrimp Bowls Recipe

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4.9 from 90 reviews

Honey Garlic Shrimp Bowls are a quick and delicious weeknight dinner that combines tender shrimp glazed in a sweet and savory honey garlic sauce with nutritious steamed or sautéed broccoli, served over a bed of rice or quinoa. This Asian-inspired dish offers a perfect balance of flavors and textures, making it versatile and appealing for families and individuals looking for a wholesome meal in just 30 minutes.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Shrimp and Sauce

• 1 lb large shrimp, peeled and deveined
• ¼ cup honey
• ¼ cup soy sauce (or tamari for gluten-free)
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp olive oil

Base and Vegetables

• 2 cups cooked white rice, brown rice, or quinoa
• 1 cup broccoli florets, steamed or sautéed

Garnish (Optional)

• ¼ cup green onions, finely sliced
• Sesame seeds
• Crushed red pepper flakes

Instructions

1. Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined. This sauce delivers a perfect blend of sweet, savory, and aromatic flavors.
2. Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook for 2–3 minutes on each side until they turn pink and curl into a ‘C’ shape, being careful not to overcook as they will finish cooking in the sauce.
3. Glaze with the Sauce: Pour the prepared honey garlic sauce into the skillet with the shrimp. Allow the sauce to bubble and thicken slightly, stirring gently for about 2 minutes so the shrimp become fully coated with a glossy, flavorful glaze.
4. Prepare the Vegetables: While the shrimp cook, steam the broccoli florets until they are bright green and fork-tender, or sauté them in a pan if you prefer a bit of caramelization for extra flavor.
5. Assemble the Bowls: Scoop cooked rice or quinoa into serving bowls. Top with the glazed shrimp and nestle in the steamed or sautéed broccoli. Garnish with sliced green onions and, if desired, a sprinkle of sesame seeds or crushed red pepper flakes for an added crunch and kick.

Notes

• Use fresh shrimp for the best texture and flavor; if using frozen, thaw completely and pat dry before cooking.
• Do not overcook shrimp to avoid rubbery texture; they should just turn pink and curl.
• Adjust the balance of honey and soy sauce in the glaze according to your preferred sweetness and saltiness.
• Add a variety of vegetables like bell peppers or snap peas for more color and nutrients.
• Store leftovers in airtight containers in the refrigerator for 3-4 days or freeze for up to 2 months.
• Reheat leftovers using an oven at 350°F for 10-15 minutes, microwave in intervals of 1-2 minutes stirring in between, or gently on the stovetop.

Keywords: Honey Garlic Shrimp, Shrimp Bowls, Asian Shrimp Recipe, Quick Dinner, Weeknight Meal, Honey Garlic Sauce, Healthy Shrimp Dish