Name: Snickerdoodle Cobbler Recipe
Prep time: 15 min
Cook time: PT-491719H50M49S
Total time: PT-491719H50M49S
Cuisine: American
Ingredients: 1 cup butter, melted; 1 cup sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups whole milk; 1/2 cup sugar; 2 teaspoons ground cinnamon; 1 cup brown sugar; 2 cups hot water

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Introduction

Snickerdoodle Cobbler is a warm, gooey dessert that combines the comforting cinnamon-sugar flavors of classic snickerdoodles with a rich, fluffy cobbler texture. Perfect for cozy evenings, this easy-to-make treat fills your kitchen with an irresistible aroma and delights every sweet tooth.

A close-up view of a dessert with multiple layers showing a soft, golden-brown crumbly topping that looks crispy and uneven in shape, sprinkled lightly with white powdered sugar. Below the topping, there is a creamy layer of smooth, pale yellow custard or cream that appears thick and rich. The dessert sits in a white bowl, and the background is a clean white marbled texture. The lighting highlights the textures clearly, making the crumbly top and creamy middle look very inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup butter, melted
1 1/2 cups sugar, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 teaspoons ground cinnamon
1 cup brown sugar
2 cups hot water

Instructions

Step 1: Preheat your oven to 350°F (175°C). Pour melted butter into a 9×13 inch baking dish, ensuring it covers the bottom evenly for a rich, gooey base.
Step 2: In a medium bowl, whisk together 1 cup of sugar, vanilla extract, flour, baking powder, salt, and milk until the batter is smooth. Gently pour this batter over the melted butter in the baking dish, spreading it evenly.
Step 3: In a small bowl, combine the remaining 1/2 cup of sugar with ground cinnamon. Sprinkle this cinnamon sugar evenly over the batter to create a sweet, spiced crust.
Step 4: Evenly distribute the brown sugar over the cinnamon sugar layer; this will caramelize during baking for a deliciously rich topping.
Step 5: Carefully pour the hot water over the entire mixture without stirring. This step is key to creating layers that result in a gooey bottom and fluffy top.
Step 6: Bake for 40-45 minutes until the top is golden brown and the cobbler is set. Allow it to cool slightly before serving for best texture.

Tips & Variations

Make sure the butter is fully melted for a moist and flavorful base.
Pour the batter slowly over the butter to keep distinct layers.
Use fresh, fragrant cinnamon for the best warming flavor.
Add 1/2 cup chopped walnuts or pecans for added crunch.
Substitute whole wheat flour or a gluten-free blend for dietary preferences.
Try stirring in 1 cup of chocolate chips for a richer twist.
Serve warm with vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a preheated oven. You can also freeze cooled cobbler slices, wrapped tightly, for up to 2-3 months—thaw before reheating.

How to Serve

The image shows a close-up of a muffin with a crumbly topping. The muffin itself has a golden-brown crust with a slightly rough texture. On top, there are uneven clusters of brown streusel sprinkled with white sugar crystals. The muffin's inside is soft and yellow, partially visible through gaps in the crumb topping. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Snickerdoodle Cobbler ahead of time?

Yes, you can prepare the cobbler in advance and store it covered in the fridge. Reheat it in the oven before serving for best results.

Is it okay to substitute ingredients in the Snickerdoodle Cobbler recipe?

Absolutely! You can swap all-purpose flour for whole wheat or gluten-free flour, and use plant-based milk or butter as needed. Just note that substitutions may slightly change texture or flavor.