Name: Irresistible Baked Boursin Salmon Recipe in 30 Minutes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 (6 oz) skinless salmon fillets; 8 oz garlic & herb Boursin cheese; 1 cup panko breadcrumbs; 2 tbsp olive oil; 2 tbsp fresh parsley, chopped; 2 tsp fresh thyme, chopped; Salt and pepper to taste

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Introduction

This Irresistible Baked Boursin Salmon brings the perfect blend of creamy, herby flavors and a crunchy topping for a satisfying meal. Ready in just 30 minutes, it’s an easy way to enjoy restaurant-quality salmon at home. Impress your family or guests with this simple yet elegant dish.

A thick, rectangular piece of salmon with a crispy, golden-brown top layer speckled with black pepper sits in the center of a white rectangular dish. The salmon's sides reveal a tender, light pink texture. It is covered with a creamy, light beige sauce that pools around the salmon and has tiny black pepper bits. Small green herb pieces are sprinkled on top of the sauce, adding a fresh touch. The dish rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 (6 oz) skinless salmon fillets
8 oz garlic & herb Boursin cheese
1 cup panko breadcrumbs
2 tbsp olive oil
2 tbsp fresh parsley, chopped
2 tsp fresh thyme, chopped
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Step 2: Place the salmon fillets in the baking dish, skin side down, then season each fillet with salt and pepper.
Step 3: Spread a generous layer of Boursin cheese over the top of each salmon fillet.
Step 4: In a small bowl, combine the panko breadcrumbs, olive oil, chopped parsley, and thyme. Mix until the breadcrumbs are well coated.
Step 5: Sprinkle the breadcrumb mixture evenly over the cheese-covered salmon fillets.
Step 6: Bake for 15–20 minutes, or until the salmon flakes easily with a fork and the topping is golden brown.

Tips & Variations

Substitute Boursin cheese with goat cheese or cream cheese if you prefer a different creamy texture and flavor.
For added depth, mix in chopped spinach or sun-dried tomatoes with the Boursin cheese before spreading it on the salmon.
Serve this salmon alongside roasted vegetables or a fresh salad to complete your meal.

Storage

Store any leftover baked salmon in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven at 300°F (150°C) for about 10 minutes to maintain the crunchy topping, or microwave briefly on low power.

How to Serve

A thick, golden-brown piece of salmon fillet sits in a white baking dish, its crispy, seared skin showing a mix of dark and light brown textures with specks of black pepper. The salmon is covered halfway with a creamy, pale yellow sauce flecked with black pepper and herbs, pooling around the edges of the fish in the dish. Bright green chopped herbs are sprinkled on top, adding a fresh contrast to the rich colors of the salmon and sauce. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw the salmon completely and pat it dry before assembling to ensure even cooking and a crisp topping.

What can I do if I don’t have fresh herbs?

Dried herbs can be used in place of fresh. Use about one-third the amount since dried herbs are more concentrated. You can also omit them in a pinch and still enjoy tasty results.