Garlic Parmesan Sweet Potato Wedges Recipe

Introduction

Garlic Parmesan Sweet Potato wedges are a flavorful and crispy side dish perfect for any meal. Coated with aromatic garlic and cheesy Parmesan, these baked sweet potatoes combine savory and slightly sweet notes for a delicious treat.

Ingredients

• 2 large sweet potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Wash and peel the sweet potatoes. Cut them into wedges about ½-inch thick.
3. Step 3: In a large bowl, combine the olive oil and minced garlic. Stir until the garlic is evenly distributed in the oil.
4. Step 4: Add the sweet potato wedges to the bowl and toss until they are well coated with the oil and garlic mixture.
5. Step 5: Sprinkle smoked paprika, garlic powder, salt, pepper, and half of the grated Parmesan cheese over the sweet potatoes. Toss again to combine evenly.
6. Step 6: Line a baking sheet with parchment paper. Spread the sweet potato wedges out in a single layer, making sure they are not overcrowded.
7. Step 7: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through to ensure even cooking.
8. Step 8: During the last 5 minutes of baking, sprinkle the remaining Parmesan cheese over the wedges.
9. Step 9: The wedges should be golden brown and crispy on the outside, tender on the inside when done. Remove from the oven and let cool for a couple of minutes.
10. Step 10: Garnish with chopped fresh parsley if desired and serve warm.

Tips & Variations

• Choose firm, blemish-free sweet potatoes for the best flavor and texture.
• Spacing the wedges properly on the baking sheet helps them turn crispy instead of steaming.
• Add a pinch of cayenne pepper or Italian herbs to customize the flavor according to your preference.
• These wedges are best enjoyed right after baking while still hot and crispy.

Storage

Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 400°F (200°C) for 5-10 minutes to regain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Parmesan?

Yes, you can substitute Parmesan with Pecorino Romano or Asiago for a similar sharp flavor, or try a milder cheese like mozzarella if you prefer less intensity.

How can I make these wedges crispier?

Make sure to cut the wedges evenly and avoid overcrowding them on the baking sheet. Baking at a high temperature and flipping halfway through also helps ensure crispiness on all sides.

Garlic Parmesan Sweet Potato Wedges Recipe

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★★★★★

4.6 from 138 reviews

Garlic Parmesan Sweet Potato wedges are a deliciously crispy and flavorful side dish made by roasting sweet potato wedges coated in a garlic-infused olive oil mixture and Parmesan cheese. Enhanced with smoked paprika and garlic powder, this easy-to-make recipe delivers a perfect balance of savory and slightly smoky flavors, ideal for any meal.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potato Wedges

• 2 large sweet potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese, divided
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Garnish (Optional)

• Fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the sweet potatoes.
2. Prepare Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into ½-inch thick wedges to ensure even cooking and crispiness.
3. Mix Garlic Oil: In a large bowl, combine the olive oil and minced garlic, stirring until the garlic is evenly incorporated into the oil for maximum flavor.
4. Coat Sweet Potatoes: Add the sweet potato wedges to the bowl and toss well to coat each wedge thoroughly with the garlic oil mixture.
5. Season: Sprinkle smoked paprika, garlic powder, salt, pepper, and half of the grated Parmesan cheese over the wedges, then toss again to distribute the spices and cheese evenly.
6. Arrange for Baking: Line a baking sheet with parchment paper and spread the sweet potato wedges in a single layer without overcrowding to ensure they crisp up properly.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through to brown evenly on all sides.
8. Add Remaining Cheese: In the final 5 minutes of baking, sprinkle the remaining Parmesan cheese over the wedges so it melts and forms a delicious crust.
9. Serve: Once golden brown and tender, remove the wedges from the oven, let them cool slightly, and garnish with chopped parsley if desired before serving.

Notes

• Choose firm, fresh sweet potatoes without blemishes for the best flavor and texture.
• Spacing the wedges apart on the baking sheet helps them become crispy instead of steaming.
• Customize the flavor by adding spices such as cayenne pepper or Italian herbs if desired.
• For optimal taste and texture, enjoy the sweet potato wedges immediately while they’re hot and crispy.

Keywords: garlic parmesan sweet potato, roasted sweet potatoes, sweet potato wedges, baked sweet potatoes, easy side dish, garlic roasted potatoes, parmesan sweet potato recipe