Name: Whipped Feta with Roasted Garlic Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 1 head of garlic; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/4 teaspoon black pepper; Fresh herbs (such as parsley, dill, or thyme)

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Introduction

Whipped Feta with Roasted Garlic is a creamy and flavorful Mediterranean-inspired dip that’s perfect for any occasion. Combining tangy feta with sweet, mellow roasted garlic makes for a delicious spread that pairs wonderfully with bread, crackers, or fresh vegetables.

A white plate filled with a thick layer of soft, white, and fluffy cottage cheese spread evenly, topped with bright yellow olive oil pooled in the crevices, sprinkled with coarse black pepper and small green herb leaves scattered on top, all sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese
1 head of garlic
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon black pepper
Fresh herbs (optional, for garnish)

Instructions

Step 1: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil.
Step 2: Roast the garlic in the oven for about 30-35 minutes until soft.
Step 3: In a food processor, combine the feta cheese, roasted garlic (squeezed out of the skins), olive oil, lemon juice, and black pepper.
Step 4: Blend until smooth and creamy.
Step 5: Transfer to a serving bowl and garnish with fresh herbs if desired. Serve with bread, crackers, or fresh vegetables.

Tips & Variations

For a creamier texture, add a little water or more olive oil while blending.
Experiment with different fresh herbs such as dill, parsley, or thyme to vary the flavor.
You can prepare this dip ahead of time and let the flavors meld in the refrigerator before serving.

Storage

Store the whipped feta in an airtight container in the refrigerator for up to 3 days. When ready to serve, allow it to come to room temperature and give it a quick stir. It can be gently reheated if preferred, but it’s also delicious served cold or at room temperature.

How to Serve

A white plate holds a creamy white cheese spread with soft, uneven chunks creating a rough texture all over. Golden yellow olive oil pools and seeps through the cheese, adding a shiny layer on top. Small dark specks of cracked black pepper are sprinkled all across the surface along with tiny green herb leaves scattered randomly, adding a touch of color and freshness. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-minced garlic instead of roasting a whole head?

While pre-minced garlic can be used, roasting the whole head softens the garlic’s sharpness and adds a rich, sweet flavor that enhances the dip significantly.

Is this dip suitable for vegans?

No, this recipe contains feta cheese, which is a dairy product. To make a vegan version, you can try using a plant-based feta alternative or blend silken tofu with the roasted garlic and seasonings.