White Cheddar and Spinach Chicken Burgers Recipe

Introduction

These White Cheddar and Spinach Chicken Burgers offer a flavorful twist on a classic favorite. Packed with fresh spinach and melted white cheddar, they’re juicy, healthy, and easy to prepare for a satisfying meal any night of the week.

Ingredients

• 1 lb ground chicken
• 1 cup fresh spinach, finely chopped
• 1/2 cup shredded white cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• Salt and black pepper, to taste
• Olive oil, for cooking
• 4 burger buns
• Optional toppings: lettuce, tomato slices, or extra cheese

Instructions

1. Step 1: In a large mixing bowl, combine ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently to keep the meat tender.
2. Step 2: Divide the mixture into four equal portions and shape each into a firm, evenly sized patty.
3. Step 3: Heat a skillet over medium heat and drizzle with olive oil. Cook the patties for 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F (75°C).
4. Step 4: Let the patties rest for a few minutes before placing them on burger buns. Add your preferred toppings such as lettuce, tomato, or extra cheese.
5. Step 5: Serve the burgers with sides like sweet potato fries or a fresh salad for a complete meal.

Tips & Variations

• For a low-carb option, serve the patties wrapped in lettuce instead of buns.
• Enhance flavor by adding caramelized onions, avocado slices, or a tangy homemade sauce like chipotle mayo or garlic aioli.
• Turn your burger into a bowl by serving it over mixed greens, quinoa, or cauliflower rice instead of a bun.
• Allow family and guests to assemble their own burgers with a variety of toppings for a fun, customizable meal.

Storage

Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For longer storage, freeze patties in a sealed container for up to 1 month and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey instead of chicken for this recipe?

Yes, ground turkey is a great substitute and will work well with the other ingredients, providing a similar texture and flavor.

How can I prevent the burgers from falling apart while cooking?

Be sure to mix the ingredients gently and avoid overworking the meat. Using breadcrumbs helps bind the patties, and allowing them to rest before cooking can also help them hold together better.

White Cheddar and Spinach Chicken Burgers Recipe

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★★★★★

5 from 58 reviews

These White Cheddar and Spinach Chicken Burgers are a flavorful and nutritious twist on the classic chicken burger. Combining tender ground chicken with fresh spinach, sharp white cheddar cheese, and a blend of savory seasonings, these burgers are juicy and packed with taste. Perfect for a quick and healthy meal, they can be cooked on the stovetop, assembled with your favorite toppings, and served with a variety of sides.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground chicken
• 1 cup fresh spinach, finely chopped
• 1/2 cup shredded white cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• Salt and black pepper, to taste
• Olive oil, for cooking
• 4 burger buns

Optional Toppings

• Lettuce
• Tomato slices
• Extra cheese

Instructions

1. Prepare the Mixture: In a large mixing bowl, combine ground chicken, finely chopped fresh spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently with your hands or a spoon to combine all ingredients without overworking the meat, which helps keep the burgers tender.
2. Shape the Patties: Divide the mixture into four equal portions. Using your hands, shape each portion into a firm, evenly sized patty about ¾-inch thick. Ensuring uniform size helps them cook evenly.
3. Cook the Patties: Heat a skillet over medium heat and drizzle with olive oil. Place the patties in the skillet and cook for 5-6 minutes on one side until golden brown. Flip carefully and cook for another 5-6 minutes on the other side. Use a meat thermometer to confirm the internal temperature reaches 165°F (75°C) for safe consumption.
4. Rest and Assemble: Remove the cooked patties from the skillet and let them rest for a few minutes to redistribute juices. Place each patty on a burger bun and add desired toppings such as lettuce, tomato slices, or extra cheese.
5. Serve and Enjoy: Serve the burgers with sides like sweet potato fries, a fresh garden salad, or roasted vegetables. For a low-carb option, simply omit the bun or substitute with lettuce wraps.

Notes

• You can customize toppings by adding caramelized onions, avocado slices, chipotle mayo, or garlic aioli for extra flavor.
• For a gluten-free or low-carb variation, serve patties without buns on a bed of mixed greens or cauliflower rice.
• To store leftovers, refrigerate cooked patties in an airtight container for up to 3 days and reheat thoroughly before serving.
• Ensure the patties are cooked to an internal temperature of 165°F for food safety.

Keywords: chicken burgers, white cheddar chicken burgers, spinach chicken burgers, healthy chicken burgers, stovetop chicken burgers