Brownie Batter Overnight Oats Recipe

Introduction

Start your day with a delicious twist on overnight oats inspired by your favorite dessert. This Brownie Batter Overnight Oats recipe combines cocoa, chocolate chips, and wholesome ingredients for a rich, chocolaty breakfast that’s ready when you are.

Ingredients

• 1/2 cup rolled oats
• 1 tablespoon cocoa powder
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey
• 1/2 cup milk (dairy or non-dairy)
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons chocolate chips (optional, for extra brownie flavor)

Instructions

1. Step 1: In a medium-sized bowl, combine the rolled oats, cocoa powder, chia seeds, maple syrup or honey, vanilla extract, and salt. Stir until well mixed.
2. Step 2: Add the milk and stir again until everything is fully combined.
3. Step 3: If you like, stir in chocolate chips for an extra dose of brownie flavor.
4. Step 4: Transfer the mixture to a mason jar or airtight container. Seal it and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the liquid and soften.
5. Step 5: In the morning, give the oats a good stir before serving. Top with extra chocolate chips, nuts, or berries if desired.

Tips & Variations

• Use plant-based milk and maple syrup for a fully vegan version.
• Add a scoop of protein powder or Greek yogurt to boost protein content.
• Stir in a spoonful of peanut butter, almond butter, or hazelnut spread for extra flavor and creaminess.

Storage

Store the overnight oats in an airtight container in the refrigerator for up to 3 days. This recipe is best enjoyed cold, but you can microwave it for 30 seconds to 1 minute if you prefer warm oats.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of rolled oats?

Instant oats can be used, but they tend to become softer and mushier overnight. Rolled oats provide the ideal texture for overnight oats.

Can I prepare this recipe without chia seeds?

Yes, but chia seeds help thicken the mixture and add nutrition. Without them, the oats may be a bit less creamy.

Brownie Batter Overnight Oats Recipe

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★★★★★

4.9 from 99 reviews

This Brownie Batter Overnight Oats recipe combines the rich, chocolatey flavor of brownie batter with the wholesome goodness of overnight oats. It’s an easy, no-cook breakfast that you prepare the night before, making your mornings both delicious and convenient. With ingredients like cocoa powder, chia seeds, and optional chocolate chips, it’s a creamy, nutritious start to your day that can be enjoyed cold or warmed up.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/2 cup rolled oats
• 1 tablespoon cocoa powder
• 1 tablespoon chia seeds
• 1/4 teaspoon salt
• 2 tablespoons chocolate chips (optional, for extra brownie flavor)

Wet Ingredients

• 1 tablespoon maple syrup or honey
• 1/2 cup milk (dairy or non-dairy)
• 1/4 teaspoon vanilla extract

Instructions

1. Combine dry ingredients: In a medium-sized bowl, mix the rolled oats, cocoa powder, chia seeds, maple syrup or honey, vanilla extract, and salt together until well blended.
2. Add milk: Pour in the milk and stir thoroughly to ensure all ingredients are fully combined and the mixture is smooth.
3. Optional chocolate chips: If desired, fold in chocolate chips to enhance the brownie flavor and add texture to your oats.
4. Refrigerate overnight: Transfer the mixture into a mason jar or airtight container, seal it tightly, and refrigerate for at least 6 hours or overnight so the oats can absorb the liquid and become soft.
5. Serve: In the morning, stir the oats well before serving. You may top with additional chocolate chips, nuts, or fresh berries for added flavor and nutrition.

Notes

• Vegan Option: Use plant-based milk such as almond, oat, or soy milk along with maple syrup for a fully vegan version.
• Protein Boost: Add a scoop of protein powder or a dollop of Greek yogurt to increase the protein content.
• Nut Butter: Stir in a spoonful of peanut butter, almond butter, or hazelnut spread for extra richness and creaminess.
• Storage: Keep in an airtight container in the refrigerator for up to 3 days. This recipe is designed to be eaten cold but can be microwaved for 30 seconds to 1 minute if you prefer warm oats.

Keywords: brownie batter overnight oats, chocolate oats, oat breakfast, no cook oats, healthy breakfast, vegan overnight oats