Banana Biscoff Overnight Oats Recipe

Introduction

Banana Biscoff Overnight Oats are a creamy, sweet, and indulgent breakfast that feels like dessert but fuels your day. This no-cook, make-ahead treat combines the natural sweetness of ripe bananas with the warm, caramelized flavor of Biscoff spread for a comforting start to your morning.

Ingredients

• 1/2 cup old-fashioned rolled oats
• 1/2 cup milk (dairy or non-dairy)
• 1 medium ripe banana, mashed
• 1 to 2 tablespoons Biscoff spread
• 1/4 cup Greek yogurt (optional)
• 1 teaspoon chia seeds (optional)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Crushed Biscoff cookies (for topping)

Instructions

1. Step 1: Mash the banana in a bowl until smooth.
2. Step 2: Add oats, milk, vanilla extract, chia seeds (if using), yogurt, and salt. Stir until well combined.
3. Step 3: Transfer the mixture to a mason jar or airtight container.
4. Step 4: Gently swirl in the Biscoff spread to create ribbons throughout the oats.
5. Step 5: Seal and refrigerate overnight or for at least 6 hours to allow the oats to soften.
6. Step 6: Before serving, top with crushed Biscoff cookies and banana slices if desired.
7. Step 7: Stir well and enjoy chilled, or let sit for 10 minutes to soften slightly. You may also warm it briefly if preferred.

Tips & Variations

• Use almond, oat, soy, or dairy milk according to your preference.
• Swap Greek yogurt for coconut yogurt or omit it for a lighter version.
• Replace chia seeds with ground flaxseeds or skip them altogether.
• Try almond or peanut butter instead of the Biscoff spread for a nutty twist.
• Add a splash of coffee for a subtle mocha flavor or stir in mini chocolate chips before serving.
• Layer with granola for added crunch.
• Make a double batch to have breakfast ready for the week.
• For a showstopper presentation, layer oats, Biscoff, and banana slices in a clear jar and drizzle warm Biscoff on top.

Storage

Store the overnight oats in a tightly sealed container in the refrigerator for up to 3 days. If the oats become too thick, simply stir in a splash of milk before serving. This recipe isn’t freezer-friendly but tastes best fresh from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

You can, but quick oats will result in a much softer and slightly mushy texture after soaking overnight.

Is this recipe vegan?

Yes, it can be made vegan by skipping the yogurt or using a plant-based yogurt alternative.

Banana Biscoff Overnight Oats Recipe

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★★★★★

4.7 from 143 reviews

Creamy, sweet, and indulgent, these Banana Biscoff Overnight Oats are a no-fuss breakfast treat that tastes like dessert but fuels your day. Combining the natural sweetness of ripe banana with the caramelized spice of Biscoff spread, this make-ahead recipe offers a comforting, chewy texture and a deliciously rich flavor—all ready with no cooking required.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes (plus chilling overnight)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup old-fashioned rolled oats
• 1/2 cup milk (dairy or non-dairy)
• 1 medium ripe banana, mashed
• 1/2 teaspoon vanilla extract
• Pinch of salt

Add-ins (Optional)

• 1/4 cup Greek yogurt
• 1 teaspoon chia seeds

Flavoring & Toppings

• 1 to 2 tablespoons Biscoff spread
• Crushed Biscoff cookies, for topping

Instructions

1. Preheat Your Equipment: No heating required; ensure your jar or container is clean and ready for use.
2. Combine Ingredients: Mash the banana in a bowl until smooth. Stir in oats, milk, vanilla extract, chia seeds (if using), Greek yogurt, and a pinch of salt. Mix until well combined.
3. Prepare Your Cooking Vessel: Transfer the mixture into a mason jar or airtight container for easy storage and layering.
4. Assemble the Dish: Gently swirl in the Biscoff spread, creating lovely ribbons of caramelized cookie flavor throughout the oats.
5. Cook to Perfection: Seal the container and refrigerate overnight, or for at least 6 hours, allowing the oats to soak and soften fully.
6. Finishing Touches: Before serving, top your oats with crushed Biscoff cookies and optional banana slices for added crunch and freshness.
7. Serve and Enjoy: Stir the oats gently before eating. Enjoy cold straight from the fridge or warm slightly by microwaving for 30-60 seconds if preferred.

Notes

• Use overripe bananas for natural sweetness and smoother texture.
• Adjust the amount of Biscoff spread to suit your personal sweetness preference.
• If the oats become too thick after refrigeration, stir in a splash of milk before serving to loosen.
• This dish can be stored in the fridge for up to 3 days in an airtight container.
• Do not use instant oats as they may become too mushy overnight; old-fashioned rolled oats provide the best texture.
• Stir the oats before eating to bring everything back together evenly.
• Optional additions like mini chocolate chips, granola, or cocoa powder can take the flavor to the next level.

Keywords: banana biscoff overnight oats, overnight oats, biscoff oats, easy breakfast, make-ahead breakfast