Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe

Introduction

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips make for a delicious and healthy treat. Creamy, sweet, and just the right amount of chocolatey, they are perfect for a quick snack or a guilt-free dessert.

Ingredients

• 1 cup plain Greek yogurt (full-fat for creaminess)
• ½ cup creamy peanut butter (natural, unsweetened)
• 2–3 tablespoons honey or maple syrup (to taste)
• ½ teaspoon vanilla extract
• ¼ cup mini chocolate chips (plus a few extra for topping, optional)

Instructions

1. Step 1: In a medium bowl, mix Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until smooth.
2. Step 2: Fold in mini chocolate chips gently.
3. Step 3: Scoop the mixture into silicone mini muffin cups, ice cube trays, or onto a parchment-lined baking sheet, filling each about ¾ full.
4. Step 4: Optionally, top each bite with a few extra chocolate chips for a polished look.
5. Step 5: Freeze for at least 2 hours or until solid.
6. Step 6: Let the bites sit at room temperature for 1–2 minutes before enjoying.

Tips & Variations

• Swap peanut butter with almond, cashew, or sunflower seed butter for an allergy-friendly version.
• Add chia seeds, coconut flakes, or chopped nuts for extra texture.
• Use flavored yogurt (like vanilla or strawberry) for variety and reduce sweetener as needed.
• Sprinkle with sea salt before freezing for a sweet-salty flavor combo.

Storage

Store these bites in an airtight container in the freezer for up to 1 month. To enjoy, remove from the freezer and let sit for a couple of minutes to soften slightly before eating. Avoid refreezing once thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat Greek yogurt?

Yes, you can, but full-fat yogurt provides a creamier texture and richer flavor in the bites.

How do I prevent the peanut butter mixture from sticking to the molds?

Using silicone molds helps with easy removal. You can also lightly grease the molds or line a baking sheet with parchment paper if scooping the bites directly.

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe

Print Recipe

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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delicious and healthy treat combining creamy Greek yogurt, natural peanut butter, and sweet honey or maple syrup, studded with mini chocolate chips and frozen into bite-sized snacks perfect for a cool indulgence.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 2 hours (freezing time)
• Total Time: 2 hours 10 minutes
• Yield: Approximately 24 bites 1x
• Category: Snack
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Base Mix

• 1 cup plain Greek yogurt (full-fat for creaminess)
• ½ cup creamy peanut butter (natural, unsweetened)
• 2–3 tablespoons honey or maple syrup (to taste)
• ½ teaspoon vanilla extract

Add-ins

• ¼ cup mini chocolate chips (plus a few extra for topping, optional)

Instructions

1. Mix ingredients: In a medium bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir well until the mixture is smooth and fully integrated.
2. Incorporate chocolate chips: Gently fold the mini chocolate chips into the yogurt and peanut butter mixture ensuring even distribution.
3. Portion the bites: Scoop the mixture into silicone mini muffin cups, ice cube trays, or onto a parchment-lined baking sheet, filling each about three-quarters full for easy freezing and removal.
4. Optional topping: For a polished look and extra chocolate flavor, top each bite with a few extra mini chocolate chips before freezing.
5. Freeze: Place the prepared bites in the freezer and freeze for at least 2 hours, or until completely solid.
6. Serve: Remove from the freezer and let the bites sit at room temperature for 1 to 2 minutes to soften slightly before enjoying.

Notes

• Swap peanut butter with almond, cashew, or sunflower seed butter for an allergy-friendly version.
• Add chia seeds, coconut flakes, or chopped nuts to the mix for added texture and nutrition.
• Use flavored yogurt such as vanilla or strawberry to vary the taste; reduce the added sweetener accordingly.
• Sprinkle sea salt on top before freezing to create a sweet-salty flavor combination.

Keywords: Frozen yogurt bites, peanut butter snacks, healthy frozen treats, Greek yogurt desserts, chocolate chip bites, easy frozen snacks