Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

Introduction

Cheese bread is a simple, delicious treat featuring a light, fluffy texture and rich, melted cheese flavors. Perfect as a snack, side dish, or on its own, this easy quick bread recipe is a favorite for cheese lovers and ideal for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking and a beautiful rise.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until combined.
3. Step 3: Fold the shredded cheese into the dry ingredients, coating it evenly to prevent sinking during baking.
4. Step 4: In a separate bowl, whisk together the milk, vegetable oil or melted butter, and egg until smooth.
5. Step 5: Pour the wet ingredients into the dry ingredients and gently mix with a spatula or spoon until just combined. Do not overmix; a few lumps are fine.
6. Step 6: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper for easy removal.
7. Step 7: Transfer the batter into the prepared pan and smooth the top. Optionally, sprinkle extra cheese over the batter for a cheesy crust.
8. Step 8: Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean. If the top browns too fast, cover loosely with foil.
9. Step 9: Let the bread cool in the pan for 10 minutes, then remove it and cool completely on a wire rack.
10. Step 10: After cooling at least 20 minutes, slice with a serrated knife and serve.

Tips & Variations

• Experiment with different cheeses such as feta, gouda, or pepper jack to add unique flavors.
• Add cooked bacon bits, jalapeños, or extra herbs for a flavorful twist.
• Coating the cheese in flour helps prevent it from sinking to the bottom of the bread.
• Use parchment paper for easier bread removal and cleaner slices.

Storage

Store leftover cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour instead of all-purpose flour?

Yes, you can substitute gluten-free flour blends designed for baking, but results may vary slightly in texture. Consider adding a binder like xanthan gum if your blend doesn’t include it.

What types of cheese work best in this bread?

Cheddar and mozzarella are classic choices for flavor and meltiness, but you can also try gouda, feta, pepper jack, or any cheese you enjoy. Mixing cheeses adds complexity and gooey texture.

Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

Print Recipe

★★★★★

4.7 from 117 reviews

This easy and quick Cheese Bread recipe is a delightful homemade treat featuring a light, fluffy texture paired with rich, melted cheese flavors. Perfect as a snack, side dish, or base for sandwiches, it combines simple pantry ingredients to create a comforting, savory loaf that bakes up golden and delicious every time.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes
• Yield: 1 loaf (approximately 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Cheese

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Wet Ingredients

• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and proper rising of the bread.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried herbs until thoroughly combined to distribute the leavening and seasoning evenly.
3. Add Cheese: Fold in the shredded cheese, coating it well with the flour mixture to prevent it from sinking during baking and to create a gooey texture.
4. Combine Wet Ingredients: In a separate bowl, whisk milk, vegetable oil or melted butter, and the egg together until the mixture is smooth and homogeneous, which will help create a light crumb.
5. Mix Wet and Dry: Pour the wet ingredients into the dry mixture and gently stir with a spatula or wooden spoon just until combined; a few lumps are acceptable to avoid overmixing, which would cause dense bread.
6. Prepare Baking Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line with parchment paper to prevent sticking and ease removal.
7. Pour Batter: Transfer the batter into the prepared pan and smooth the surface. Optionally sprinkle extra cheese on top for a cheesy crust.
8. Bake the Bread: Bake in the preheated oven for 30-35 minutes until the top turns golden brown and a toothpick inserted in the center comes out clean. Cover loosely with foil if browning too fast.
9. Cool the Bread: Remove from oven and let cool in the pan for 10 minutes to set, then invert onto a wire rack to cool completely for at least 20 minutes before slicing.
10. Slice the Bread: Using a serrated knife, slice the bread while warm if desired, to enjoy melty and soft cheese texture.
11. Serve: Enjoy on its own or paired with butter, garlic spread, or marinara sauce. It complements soups, salads, or can be a satisfying snack.
12. Store Leftovers: Store any leftovers in an airtight container at room temperature for up to 2 days or freeze wrapped tightly for up to 3 months. Reheat in the oven at 350°F for 10-15 minutes before serving.

Notes

• Cheese Variations: Try using feta, gouda, or pepper jack for unique flavor profiles.
• Add-Ins: Add cooked bacon bits, jalapeños, or fresh herbs to customize the bread.
• Line your loaf pan with parchment paper for easier removal.
• Cover the top with foil if the bread browns too quickly during baking.
• Use a serrated knife for clean slicing.
• Frozen bread should be wrapped tightly in plastic wrap and aluminum foil.

Keywords: Cheese bread, quick bread, easy bread recipe, homemade bread, savory bread, cheddar bread, mozzarella bread, snack, side dish