Mediterranean Spinach, Feta, and Mozzarella Quesadilla Recipe

Introduction

This Mediterranean quesadilla combines fresh spinach with creamy feta and gooey mozzarella for a comforting and flavorful meal. Quick to prepare and perfect for a satisfying lunch or dinner, it brings a delicious Mediterranean twist to a classic favorite.

Ingredients

• 4 flour or corn tortillas
• 2 cups spinach, roughly chopped
• 1 cup feta cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Optional: Fresh herbs like basil or oregano

Instructions

1. Step 1: Heat a skillet over medium heat and lightly grease it with olive oil or butter.
2. Step 2: Layer spinach, feta, and mozzarella on one half of each tortilla, then season with salt and pepper.
3. Step 3: Fold the tortilla in half, pressing gently to secure the filling.
4. Step 4: Cook each quesadilla for 2-3 minutes on each side until golden brown, carefully flipping with a spatula.
5. Step 5: Adjust heat as needed to ensure the cheese melts without burning the tortilla.
6. Step 6: Remove from skillet, cut into wedges, and serve warm with fresh herbs or a side salad.

Tips & Variations

• Add sautéed bell peppers or artichokes to the filling for extra flavor and texture.
• Try using a mix of whole wheat tortillas for a heartier option.
• Serve with a dollop of tzatziki or a squeeze of lemon for bright, fresh notes.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat to maintain crispness and melt the cheese evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach for this recipe?

Yes, just be sure to thaw and drain excess moisture from the spinach before adding it to the quesadillas to prevent sogginess.

What can I serve with Mediterranean quesadillas?

They pair well with fresh salads, hummus, or a light soup to complement the rich and savory flavors.

Mediterranean Spinach, Feta, and Mozzarella Quesadilla Recipe

Print Recipe

★★★★★

4.7 from 84 reviews

This Mediterranean Quesadilla recipe features a delicious combination of spinach, feta, and mozzarella cheeses layered inside warm flour or corn tortillas. Pan-fried to golden perfection, this easy vegetarian main course is perfect for a quick and flavorful meal, enhanced with optional fresh herbs or sautéed vegetables.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 quesadillas 1x
• Category: Main Course
• Method: Frying
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 flour or corn tortillas
• 2 cups spinach, roughly chopped
• 1 cup feta cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 1 tablespoon olive oil or butter
• Salt and pepper to taste

Optional Ingredients

• Fresh herbs like basil or oregano
• Sautéed bell peppers or artichokes (for added flavor)

Instructions

1. Prepare the skillet: Heat a skillet over medium heat and lightly grease it with olive oil or butter to prevent sticking and help achieve a golden crust on the quesadillas.
2. Layer the filling: Place one tortilla flat and evenly layer the chopped spinach, crumbled feta, and shredded mozzarella onto one half of the tortilla. Season with salt and pepper as desired.
3. Fold the tortilla: Fold the tortilla in half over the filling, pressing gently to help secure the filling and ensure even cooking.
4. Cook the quesadilla: Place the folded tortilla in the prepared skillet and cook for 2-3 minutes on one side until golden brown. Carefully flip the quesadilla using a spatula and cook the other side for another 2-3 minutes until golden and the cheese is melted.
5. Adjust heat as needed: Maintain medium heat or adjust as necessary to allow the cheese to melt thoroughly without burning the tortilla.
6. Serve: Remove the quesadilla from the skillet, cut into wedges, and garnish with fresh herbs if desired. Serve immediately, optionally paired with a side salad or your choice of dipping sauce.

Notes

• To enhance the flavor, consider adding sautéed bell peppers or artichokes inside the quesadilla.
• Use either flour or corn tortillas depending on your preference or dietary needs.
• Store any leftovers in an airtight container in the refrigerator for up to three days.
• Reheat leftovers in a skillet to maintain crispiness instead of using a microwave.

Keywords: quesadilla, Mediterranean, spinach, feta, mozzarella, vegetarian, comfort food